Pizzaro Italian Cuisine Menu

Garden District Chicago

Fried eggplant, mushrooms, black olives, tomatoes, red onions, artichokes, garlic, spinach, and blended mozzarella. Fresh, flavorful, and full of love from the garden.

Picasso Pie Chicago

A masterpiece on a crust, prosciutto, sun-dried tomatoes, garlic, fresh basil, fresh mozzarella, and a little extra mozzarella for good measure.

The BLT Chicago

We start with ranch as the base, layer on bacon and mozzarella, bake it golden, then top it with crisp lettuce, juicy tomato, and a drizzle of ranch to finish. Sunday lunch on a crust.

The Carnivore Classic (Meat Lovers Pie) Chicago

All the heavy hitters, pepperoni, sausage, bacon, ham, beef, meatballs and mozzarella. For those who don’t mess around.

The Great Debate (Hawaiian Pie) Chicago

Sweet pineapple, savory ham, mozzarella, and a sprinkle of shredded coconut. A tropical twist with Italian roots.

Cheese Chicago Pie

10-inch Chicago stuffed cheese pizza pie. Serves 2–3. Give it 25–30 minutes in the oven, perfection takes time.

The Little Italy Pie (Eggplant Pie) Chicago

Fried eggplant meets fresh mushrooms, tomatoes, garlic, sausage, and a dollop of house-made ricotta.

The Ricotta Special Chicago

Creamy ricotta, mozzarella, garlic sauce, and spinach. Light, rich, and oh-so-smooth.

The Smoke Show Chicago

Smoked gouda, tender chicken, red onion, and a hit of pineapple on a tangy barbecue base. Sweet, smoky, saucy, it’s the real deal.

The Whole Block (Meat Veggie Fruit Pie) Chicago

Packed with every flavor on the street, meats, veggies, and even a little fruit for flair. Ham, tomatoes, beef, black olives, mushrooms, garlic, pepperoni, bacon, spinach, red onions, green peppers, pineapple, and mozzarella. Every topping at the family table.

10" Cheese Pizza

A New York classic, crisp and golden with that perfect mozzarella melt. Keep it simple, keep it legendary.

14" Cheese Pizza

The city-sized upgrade, thin, cheesy, and built to fold.

16" Cheese Pizza

For the big appetites and bigger families. The pie that says “we’re eatin’ tonight.”

Slice of Cheese Pizza

Grab-and-go perfection. Add your favorite regular or gourmet toppings, up to 3 per slice.

10pc Wings

Big, saucy, and built for game day. Choose your flavor: Hot, Mild, Teriyaki, BBQ, Gold Rush, Sweet Red Chili, Mango Habanero, Jerk, Garlic Parmesan, Honey Garlic or Cajun Ranch. One sauce per order.

20pc Wings

Big, saucy, and built for game day. Choose your flavor: Hot, Mild, Teriyaki, BBQ, Gold Rush, Sweet Red Chili, Mango Habanero, Jerk, Garlic Parmesan, Honey Garlic or Cajun Ranch. One sauce per order.

Bruschetta

Toasted bread piled high with diced tomatoes, basil, garlic and topped with olive oil. Like Nonna’s garden on a slice.

House Fried Pickles

Crunchy, tangy pickle chips fried golden and served with ranch. The bite that bites back.

The Dons Platter

Capicola, salami, and prosciutto take the stand, circling fresh mozzarella with basil and balsamic drizzle. It’s the boss’s choice.

The Loaded Hit

Crispy golden fries loaded with cheddar, mozzarella, and bacon. It’s a cheesy, smoky hit straight outta the fryer.

The Mozz Hit

Hand-breaded mozzarella fried to perfection, gooey inside, golden outside, and begging to be dipped in marinara.

The Showstopper

One giant 8oz meatball smothered in house marinara and blanketed with melted mozzarella. Big, bold, and built to steal the spotlight. This one’s the main event.

The Twisted Tater

Spiral-cut potatoes fried golden and dressed up with creamy seasoning, spice, and a sprinkle of love. Crispy, fun, and made for sharing. The boardwalk just met the block.

Garlic Knots

Fresh pizza dough tied in knots, bathed in garlicky olive oil, and finished with parmesan. Soft, buttery, and dangerously snackable.

Cheese Calzone

A golden pocket stuffed with mozzarella and ricotta, served with marinara for the perfect dip.

Fried Calzone

Deep-fried, crispy, and loaded with mozzarella and ricotta. Served with marinara on the side, crispy outside, melty inside.

Pepperoni Bread

Pepperoni, garlic, and mozzarella rolled and baked golden. The perfect grab-and-go for any pizza lover.

Baked Ziti

Ziti tossed with ricotta, mozzarella, and marinara, baked ‘til bubbly and golden. A hug from the oven. Served with garlic knots.

Fettuccine Alfredo

Wide ribbons of pasta coated in creamy Alfredo sauce. Add chicken or shrimp and call it a night. Served with garlic knots.

Little Italy Pillows

Ravioli pillows stuffed with cheese, topped with marinara and a blanket of melted mozzarella. Simple, a cheesy bliss. Served with garlic knots.

The Fancy Mac

Our signature mac leveled up with sweet lobster meat. Bougie? Maybe. Delicious? Absolutely. Served with garlic knots.

The Fancy Pillows

Ravioli stuffed with sweet lobster, bathed in a creamy sauce. Fancy enough for Sunday, tasty enough for Tuesday. Served with garlic knots.

The Golden Mac

Shells drenched in creamy cheese sauce that hugs every curve. It’s childhood comfort, grown up and still stealing hearts. Served with garlic knots.

The Green Dream

Grilled chicken, bacon, sautéed mushrooms, and red onions tossed in our rich, creamy pesto sauce. Earthy, herby, and smooth — this one's a dream you can eat.

The Homemade Hero

Homemade, layered, and loaded. Pasta, ricotta, meat, mozzarella, and marinara stacked like a masterpiece. Served with garlic knots.

The Red Sauce Hero

Crispy breaded chicken cutlet smothered in marinara and mozzarella, served over pasta. The legend, the myth, the must-have. Served with garlic knots.

The Red Sauce Original

Classic spaghetti in house marinara. No frills, just flavor, the way Nonna used to do it. Served with garlic knots.

The Sicilian Stack

Layers of breaded eggplant, marinara, and melted mozzarella over pasta. Veggie or not, everyone cleans the plate. Served with garlic knots.

The Stuffed Legend

Two hand-rolled pasta tubes filled with creamy ricotta, spinach, artichokes, and garlic, topped with marinara and melted mozzarella, then baked to perfection. A true Italian classic, hearty, cheesy, and legendary for a reason. Served with garlic knots.

The Tipsy Penne

Penne in a smooth, creamy tomato vodka sauce, rich, rosy, and ready to impress. Served with garlic knots.

Caprese Panini

Fresh mozzarella, tomatoes, basil, and balsamic glaze. Simple, fresh, and straight from the garden.

The Double Stack Panini

Layers of turkey, ham, and provolone with lettuce, tomato, red onion, oil & vinegar. Deli-style done pizzeria-style.

The East Coast Classic Sub

Thin-sliced steak, peppers, onions, and melted mozzarella. A Philly legend with Brooklyn swagger.

The Island Press Panini

Sliced pork, ham, Swiss, pickles, and yellow mustard pressed hot and crispy. Havana meets Little Italy.

The Messy Legend Sub

Big, saucy meatballs baked under marinara and melted mozzarella. Messy, melty, and worth every napkin.

The OG Parm Sub

Crispy breaded chicken smothered in marinara and mozzarella. A street-corner classic.

The Red & Green Sub

Italian sausage with caramelized peppers and onions. The taste of a New York street fair in every bite.

Tony’s Special Sub

Ham, salami, gabagool, and provolone stacked with lettuce, tomato, roasted red peppers, red onion, oil & vinegar. Big, bold, and built like a boss.

Chef`s Salad

Blended lettuce and spring mix topped with ham, turkey, bacon, mozzarella, red onion, tomato, cucumber, croutons, and boiled egg. A full meal in a bowl, no jacket required.

The Italian Job

Spring mix loaded with tomato, cucumber, red onion, roasted red peppers, provolone, pepperoni, salami, ham, giardiniera, pepperoncini, black olives, shredded mozzarella, and fresh mozz. The deli counter turned into a salad bar.

The Mykonos Mix

Spring mix piled with feta, stuffed grape leaves, Kalamata and black olives, cucumbers, red onions, tomatoes, pepperoncini, and sweet cranberries. A trip to the Mediterranean, minus the airfare.

The OG Caesar

Romaine, crunchy croutons, shaved parmesan, and creamy Caesar dressing. The king of salads, no debate.

The Sailor’s Bowl

Fresh spinach with crispy bacon, red onion, diced tomato, goat cheese, and boiled egg. Simple, rich, and a little fancy.

The Showball

Our giant 8oz meatball in house marinara, topped with ricotta and melted mozzarella, with a fresh salad right by its side. Old-school meets new-school.

The Sidekick

Mixed greens, tomato, cucumber, onion, black olives, and mozzarella. The sidekick that goes with everything.

Tres Leches

Made in-house and soaked in sweet milk ‘til it’s bursting with flavor, then topped with cream and caramel. Juicy, creamy, and downright addictive.

Garden District 10"

Fried eggplant, mushrooms, black olives, tomatoes, red onions, artichokes, garlic, spinach, and blended mozzarella. Fresh, flavorful, and full of love from the garden.

Picasso Pie 10"

A masterpiece on a crust, prosciutto, sun-dried tomatoes, garlic, fresh basil, fresh mozzarella, and a little extra mozzarella for good measure.

The Atlantic Hog 10"

Mango habanero base topped with red onions, cheddar cheese, real carnitas, garlic, tomatoes, and fresh cilantro. Sweet heat, smoky pork, this little piggy’s got flavor.

The BLT 10"

We start with ranch as the base, layer on bacon and mozzarella, bake it golden, then top it with crisp lettuce, juicy tomato, and a drizzle of ranch to finish. Sunday lunch on a crust.

The Carnivore Classic (Meat Lovers Pie) 10"

All the heavy hitters, pepperoni, sausage, bacon, ham, beef, meatballs and mozzarella. For those who don’t mess around.

The Liberty Bell 10"

A tribute to the City of Brotherly Love, piled high with shaved steak, caramelized onions, green peppers, mushrooms, creamy cheese sauce, and mozzarella. A slice that rings true every time.

The Little Italy Pie (Eggplant Pie) 10"

Fried eggplant meets fresh mushrooms, tomatoes, garlic, sausage, and a dollop of house-made ricotta.

The Midtown Shroom 10"

A garlicky olive oil base loaded with mushrooms, sliced sausage, mozzarella, topped with arugula and a balsamic glaze. Earthy, rich, and classy.

The Old Country 10"

Tomato sauce and garlic topped with slices of fresh mozzarella, chopped tomato, basil, and a drizzle of extra virgin olive oil. Simple. Timeless. Italian.

The Ricotta Special 10"

Creamy ricotta, mozzarella, garlic sauce, and spinach. Light, rich, and oh-so-smooth.

The Smoke Show 10"

Smoked gouda, tender chicken, red onion, and a hit of pineapple on a tangy barbecue base. Sweet, smoky, saucy, it’s the real deal.

The Spicy Chick 10"

Cajun ranch base, mozzarella, gorgonzola, red onions, breaded chicken, and a drizzle of buffalo sauce. Spicy, cheesy, and addicting.

The Whole Block (Meat Veggie Fruit Pie) 10"

Packed with every flavor on the street, meats, veggies, and even a little fruit for flair. Ham, tomatoes, beef, black olives, mushrooms, garlic, pepperoni, bacon, spinach, red onions, green peppers, pineapple, and mozzarella. Every topping at the family table.

Garden District 14"

Fried eggplant, mushrooms, black olives, tomatoes, red onions, artichokes, garlic, spinach, and blended mozzarella. Fresh, flavorful, and full of love from the garden.

Picasso Pie 14"

A masterpiece on a crust, prosciutto, sun-dried tomatoes, garlic, fresh basil, fresh mozzarella, and a little extra mozzarella for good measure.

The Atlantic Hog 14"

Mango habanero base topped with red onions, cheddar cheese, real carnitas, garlic, tomatoes, and fresh cilantro. Sweet heat, smoky pork, this little piggy’s got flavor.

The BLT 14"

We start with ranch as the base, layer on bacon and mozzarella, bake it golden, then top it with crisp lettuce, juicy tomato, and a drizzle of ranch to finish. Sunday lunch on a crust.

The Carnivore Classic (Meat Lovers Pie) 14"

All the heavy hitters, pepperoni, sausage, bacon, ham, beef, meatballs and mozzarella. For those who don’t mess around.

The Liberty Bell 14"

A tribute to the City of Brotherly Love, piled high with shaved steak, caramelized onions, green peppers, mushrooms, creamy cheese sauce, and mozzarella. A slice that rings true every time.

The Little Italy Pie (Eggplant Pie) 14"

Fried eggplant meets fresh mushrooms, tomatoes, garlic, sausage, and a dollop of house-made ricotta.

The Midtown Shroom 14"

A garlicky olive oil base loaded with mushrooms, sliced sausage, mozzarella, topped with arugula and a balsamic glaze. Earthy, rich, and classy.

The Old Country 14"

Tomato sauce and garlic topped with slices of fresh mozzarella, chopped tomato, basil, and a drizzle of extra virgin olive oil. Simple. Timeless. Italian.

The Ricotta Special 14"

Creamy ricotta, mozzarella, garlic sauce, and spinach. Light, rich, and oh-so-smooth.

The Smoke Show 14"

Smoked gouda, tender chicken, red onion, and a hit of pineapple on a tangy barbecue base. Sweet, smoky, saucy, it’s the real deal.

The Spicy Chick 14"

Cajun ranch base, mozzarella, gorgonzola, red onions, breaded chicken, and a drizzle of buffalo sauce. Spicy, cheesy, and addicting.

The Whole Block (Meat Veggie Fruit Pie) 14"

Packed with every flavor on the street, meats, veggies, and even a little fruit for flair. Ham, tomatoes, beef, black olives, mushrooms, garlic, pepperoni, bacon, spinach, red onions, green peppers, pineapple, and mozzarella. Every topping at the family table.

Garden District 16"

Fried eggplant, mushrooms, black olives, tomatoes, red onions, artichokes, garlic, spinach, and blended mozzarella. Fresh, flavorful, and full of love from the garden.

Picasso Pie 16"

A masterpiece on a crust, prosciutto, sun-dried tomatoes, garlic, fresh basil, fresh mozzarella, and a little extra mozzarella for good measure.

The Atlantic Hog 16"

Mango habanero base topped with red onions, cheddar cheese, real carnitas, garlic, tomatoes, and fresh cilantro. Sweet heat, smoky pork, this little piggy’s got flavor.

The BLT 16"

We start with ranch as the base, layer on bacon and mozzarella, bake it golden, then top it with crisp lettuce, juicy tomato, and a drizzle of ranch to finish. Sunday lunch on a crust.

The Carnivore Classic (Meat Lovers Pie) 16"

All the heavy hitters, pepperoni, sausage, bacon, ham, beef, meatballs and mozzarella. For those who don’t mess around.

The Liberty Bell 16"

A tribute to the City of Brotherly Love, piled high with shaved steak, caramelized onions, green peppers, mushrooms, creamy cheese sauce, and mozzarella. A slice that rings true every time.

The Little Italy Pie (Eggplant Pie) 16"

Fried eggplant meets fresh mushrooms, tomatoes, garlic, sausage, and a dollop of house-made ricotta.

The Midtown Shroom 16"

A garlicky olive oil base loaded with mushrooms, sliced sausage, mozzarella, topped with arugula and a balsamic glaze. Earthy, rich, and classy.

The Old Country 16"

Tomato sauce and garlic topped with slices of fresh mozzarella, chopped tomato, basil, and a drizzle of extra virgin olive oil. Simple. Timeless. Italian.

The Ricotta Special 16"

Creamy ricotta, mozzarella, garlic sauce, and spinach. Light, rich, and oh-so-smooth.

The Smoke Show 16"

Smoked gouda, tender chicken, red onion, and a hit of pineapple on a tangy barbecue base. Sweet, smoky, saucy, it’s the real deal.

The Spicy Chick 16"

Cajun ranch base, mozzarella, gorgonzola, red onions, breaded chicken, and a drizzle of buffalo sauce. Spicy, cheesy, and addicting.

The Whole Block (Meat Veggie Fruit Pie) 16"

Packed with every flavor on the street, meats, veggies, and even a little fruit for flair. Ham, tomatoes, beef, black olives, mushrooms, garlic, pepperoni, bacon, spinach, red onions, green peppers, pineapple, and mozzarella. Every topping at the family table.